I must admit that it took me a while to learn to love my pressure cooker. In fact, I was rather intimidated by them at first. The word “pressure” in relation to cooking always gave me pause. How does pressure cook anything? Why is there so much pressure and where does it come from? It didn’t even sound safe, I had visions of the lid shooting off the thing and causing bodily or property injury. For far too long I avoided the pressure cooker because I just wasn’t properly educated on how it worked and all of the many benefits that came with using one. You might have the same concerns I had once, leaving you apprehensive, nervous, unwilling to even consider allowing it in your home. But I’m here to tell you that the pressure cooker is one of the most wonderful kitchen inventions ever created. I found mine at http://www.pressurecookersportal.com, a wonderful site that has reviews and information on all of the best brands and models on the market at the moment. Just one visit and you’ll be well-versed in every type available for any budget range!
Pressure cookers have come a long way from those your Mom might have used when you were younger. Today’s pressure cookers are safer than ever before, designed with multiple safety mechanisms to ensure that the unit does not inflict any harm. These overlapping precautions are there to prevent anything from going wrong and in case one of them fails, the other backup safety features are there to make sure nothing bad happens. For starters, every pressure cooker comes with a locking lid which keeps the cooker shut if there is any pressure detected within. Many of them also come with primary and secondary release avenues. If the pressure builds too much inside the cooker, the main valve will bleed some of it out. The secondary is there in case the first one becomes blocked for whatever reason. There’s even an auto shut-off if the cooker’s internal temperature sensors detect any changes.
Now that we know that these cookers are entirely safe, what makes them so great as a cooking tool? There are a myriad of advantages to having one of these in your kitchen, beginning with the amount of time it takes to cook food. One of these units can slash your cooking time by half in many cases. Foods that need to be slow-cooked over 3-4 hours have the same juicy tenderness when pressure cooked at just 30-45 minutes. These cookers are also healthier to use, as the nutrients and vitamins that are lost in other preparation methods are retained more successfully through the pressure method. Microwaving and steaming can leech all of the healthy elements from your food, pressure cooking does not.
But the thing that really sets these cookers apart is the fact that they’re so easy. Much like a Crock Pot, a pressure cooker can be set and left alone. You might feel uncomfortable about leaving the thing on while you’re away from it for any length of time but the more you use it, the more comfortable you will become with it. You will want to monitor it at first, while it builds to the proper pressure level. But all you need to do is add a little water, set the lid, and let the cooker do its thing. Electrical versions don’t need any supervision whatsoever, as the unit’s internal monitors and sensors do all of the work for you.
Best of all perhaps, the pressure cookers are easy for everyone to use. They don’t require lengthy instruction, so even novice chefs and those who aren’t savvy in the kitchen can make a good meal with a pressure cooker. Some pressure cookers can do the job of the other appliances in the house, slow cooking, rice cooking, even making yogurt. They are multi-purpose units that are low maintenance and don’t even take up much room on your counter-top. So they fit in any home, large or small, home or apartment. There really is no reason NOT to have a pressure cooker, considering all of the useful benefits that they offer!